Edmonton-based Kevin Kossowan is no stranger to the international culinary scene as the writer, producer, and director of films about growing, gleaning, hunting, foraging, fishing, preserving and connecting with local farmers.
Kevin’s production house, Story Chaser Productions, has done work for BONAFIDE clients Chef Rene Rodriguez, Sabor Restaurant, as well as culinary organizations including Cook It Raw, Alberta Culinary Tourism, and Slow Food in Canada. In 2018, his series “From The Wild” was nominated for a James Beard Award in the “Video webcast, on location” category.
When we heard about this amazing honour, we sprung into action and connected Kevin and his “From the Wild” collaborator, Jeff Senger with our partners at AllSaints who styled the gentlemen for their New York city red carpet debut.
Gallery photo credit:
Cooper and O’Hara
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