In January 2017, Calgary’s Beltline neighborhood became home to award-winning chef Duncan Ly and his vision for modern Pan-Asian cuisine, Foreign Concept.┬áHere, the dishes take flavour profiles from Duncan’s Vietnamese roots, infused with inspiration from executive chef Jinhee Lee’s Korean background and their combined love for bold flavours, charm and whimsy.┬áThe duo’s commitment to sustainable, seasonal and local ingredients makes the dining experience at Foreign Concept a true fusion of their passion for scratch made food, traditional cooking techniques presented with modernity.

BONAFIDE was brought onboard by Chef Ly in Spring-Fall 2018 to support Chef Jinhee Lee’s Top Chef Canada season 6 run, a new website and special projects.

Photo credits:
Theresa Tayler
Dong Kim
Dylan Leeder


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