YYC CHEF SET TO DEFEND NATIONAL TITLE IN PEI

Chef Jinhee Lee is officially set to defend her title as the 2017 Garland Canada International Chef Challenge winner at the Prince Edward Island International Shellfish Festival from September 13 – 16, 2018 at the Charlottetown Event Grounds.

A post shared by PEI Shellfish Festival (@peishellfish) on Sep 17, 2017 at 8:47am PDT

Six culinary stars from Top Chef Canada will to compete, including Chef Jinhee’s fellow finalists Mark Singson, JP Miron and Top Chef Canada winner Ross Larkin.

A post shared by Garland Canada (@the_garland_canada) on Jul 14, 2018 at 6:40am PDT

Highlights of the jam-packed weekend include:

Junior Chef Challenge presented by Dairy Farmers of Canada

Feast and Frolic presented by Lobster Fishers of PEI and prepared by national chef of the year, Irwin MacKinnon from Papa Joe’s Restaurant.

Experience PEI – a complete experience for shellfish lovers including a Seafood Safari, Oyster Lovers, Fiddling Fisherman and Taste the Town – Shellfish Edition.

A post shared by PEI Shellfish Festival (@peishellfish) on Jul 3, 2018 at 11:36am PDT

Chefs Lynn Crawford and Michael Smith will be on hand to host the festivities.

For more information and to purchase tickets click here.

A post shared by PEI Shellfish Festival (@peishellfish) on Sep 15, 2017 at 2:05pm PDT