Alysia Lok, the visionary behind these creamy caramel coated cornflake clusters and self-proclaimed professional snacker started hawking plastic deli tubs of these addictive morsels at local farmers markets in 2017.
In just over three years, crunch enthusiasts have been indulging in three core flavours Salted Caramel, Chocolate Drizzle and Reese’s Pieces PLUS seasonal offerings like London Fog Latte. Fans are now getting their fix at specialty retailers and select grocers across Alberta.
Follow along as we get set to unveil Caramunchie’s new look and vibe!
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