The annual Gourmet Food & Wine Expo held each November at the Metro Toronto Convention Centre is always an epic gathering of foodies and we were excited to execute a brand activation on behalf of Switzerland Cheese Marketing International this year.
From Nov. 16-19, the show hosted over 40,000 guests who came to sample not only the best cave-aged Kaltbach Le Gruyère, Emmentaler, Raclette, Tête de Moine but also more than 1,500 fine wines, spirits and beers from around the globe.
During the four-day event, Switzerland Cheese Marketing President Joe DalFerro co-hosted cooking demos on the LG Chef Stage with Chef Vittorio Colacitti (Top Chef Canada season 4 finalist as well as Chef/Owner The Good Son in Toronto and Born and Raised in Hamilton), Emily Richards (cookbook author and recipe developer), and Afrim Pristine (owner of Toronto’s Cheese Boutique). The Swiss “chalet” also welcomed Iron Chef America co-host and Thirsty Traveller, Kevin Brauch and Chef Chuck Hughes.
The 24th annual Gourmet Food and Wine Expo will be held November 22-25, 2018.
Click here for details.