Edmonton-based Kevin Kossowan is no stranger to the international culinary scene as the writer, producer and director of food and agriculture related film about growing, gleaning, hunting, foraging, fishing, preserving and connecting with local farmers.

Kevin’s production house Story Chaser Productions has done work for BONAFIDE clients Chef Rene Rodriguez, SABOR Restaurant and Sturgeon County as well as culinary organizations including Cook It Raw, Alberta Culinary Tourism and Slow Food in Canada. In 2018, his epic hunting/fishing/foraging/wild food cookery series called “From The Wild” was nominated for a James Beard Award – “Video webcast, on location” category.

When we heard about this amazing honour to take place in New York City, we sprung into action and planned for Kevin and “From the Wild” collaborator, Jeff Senger to connect with our partners at AllSaints and had the privilege of styling the gentlemen for their red carpet debut.

 

Gallery photo credit:
Cooper and O’Hara
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