Three charming little nooks have appeared in and around Edmonton’s downtown core that have captured hearts of diners who love a relaxed and casual culinary experience with a unique wine list and authentic Spanish tapas.

SABOR’s Christian Mena and Lino Oliveira have cracked the code in creating spaces that are cozy and welcoming for all ages. Perfect for datenights and large gathering of friends, the menu showcasing cold and hot tapas and larger plates for sharing has become a favourite for pre or post theatre, concerts and hockey games.

On weekends, enjoy traditional Spanish breakfast and brunch dishes at Highlands and 124th Street locations including Huevos a la Flamenca baked eggs with chorizo, serrano ham, potatoes, vegetables and tomato sauce Sautéed bread crumble and bacon with two fried eggs & beef sausage and Huevos a la Flamenca baked eggs with chorizo, serrano ham, potatoes, vegetables and tomato sauce. (By the way – the coffee is REALLY good here…Worth the trip on the weekends!)

Photo credit:
Dong Kim