A CAPPELLA CATERING CO.

For three decades, A Cappella Catering Co. has been a quiet pillar in the Edmonton food community while offering the city’s most advanced and efficient off-site catering operations.

Founded by U of A graduate, Todd Rutter and in 2010 long-time employees Executive Chef Mich de Laive and Chief Operating Officer Kim Szalynski joined as partners. The trio’s commitment to high-quality, scratch-made, chef-driven food and service excellence is unparalleled.

Occupying a 10,000 square foot, state-of-the-art facility in central Edmonton and operating a fleet of 19 vans – A Cappella Catering Co. employs nearly 100 staff year-round to deliver and serve meals to thousands of guests in Edmonton and surrounding areas from simple corporate lunches, concerts and sporting events to weddings over 500+ guests, pancake breakfasts and fundraising galas – annually. In 2018, A Cappella Catering Co. took their show on the road (literally) with the addition of mobile services with CURBSIDE Food Truck.

With sustainability and the community being a top priority, A Cappella Catering Co. is Bullfrog powered, uses 100% biodegradable service items, sources local, organic and fresh ingredients and supports numerous local charities each year.